Featured Stories
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"Every shift is like hell": seasonal workers in tourism industry
Good food, beaches, bars, fun. This is what summer looks like for many tourists coming to Tunisia to spend their holidays here. But the season, seen from the perspective of seasonal workers, takes on a very different look. In total contrast with the picture postcard scenery, the summer season for people employed in the tourism sector implies long, tiring, and poorly-paid shifts behind the scenes. 
| 27 August 2023
Dar Emmima, the Garden of Eden for permaculture in Tunisia
In Chebba, Elyes Mkacher has transformed his once abandoned house, nestled between the sea and the olive groves, into a paradise of sustainable living by adopting the permaculture approach. This personal initiative, called Dar Emmima, also fits into the spirit of the "Commons", by making wealth sharing a central and sustainable value.
| 29 March 2023
Tunisia's Ancestral Seeds: An Important Resource for the Future
In Tunisia, indigenous and peasant seeds are discreetly exchanged between committed farmers and associations. They work together in a spirit of solidarity that is reminiscent of the commons, resisting the pervasive use of hybrid seeds.
| 05 April 2023
Marine pollution, a Tunisian scourge: Jeans industries destroy the marine ecosystem in the Ksibet El-Mediouni Bay
The Made in Tunisia clothes industry for the European market consumes large amounts of water and pollutes Tunisia’s coastline. In Ksibet El Mediouni, the population is paying the price of the environmental cost of fast fashion. 
| 03 November 2023
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